Description
For those of you that think Irish coffee is a bit of a cliche, we’re here to bend those rules and create a bundle we like to call Scotch Coffee – simply because we’re throwing in a free bottle of Scotch whisky with every 4 pack bundle of The Coffee Sniffers Roast. Yes, that’s right, 1 full sized bottle of Scotch whisky, 700ml, bundled in with our amazing coffee. Kudos to Whisky Jesus for helping us out with the Scotch!
The Coffee Sniffer’s Roast is the first expression of a real, hand crafted coffee from the Beanhardi Coffee Company.
What You Are Buying Into – The Coffee Sniffer’s Roast
You’re buying a hand picked, hand processed coffee that is roasted in small batches to ensure that quality always comes first. Each batch creates enough ground coffee for 100 boxes of 10 sachets of The Coffee Sniffer’s Roast , so the final output is just a little over 10 kilos. The only part of the entire process that actually uses any form of mechanisation is filling the individual one-cup serving pouches. You’re buying 4 boxes of 10 single cup servings. Normally these are ¥58.88 box including delivery, so logically 4 boxes would be 4 times that, or ¥235.52.
What You Are Not Buying
An over priced, highly automated, mechanically processed coffee that is being sold to consumers at massive markups from the price paid to the coffee grower. We have no issues with transparency on what we do. For each box of 10 coffees that retail customers pay ¥58.88 for – our gross profit is ¥5.8872. That’s gross profit, so business operating expenses are paid from that. Feel free to do your own maths on this. 13% sales tax on the gross sale, ¥15 average to ship the end product with JD, boxes to ship, packaging for the product, labels, printing etc – we even pay a fee to WeChat to take your payment.
For us. Beanhardi was never about making money. It was about breaking even to bring world class coffee to the masses, and realistic prices, while ensuring that coffee growers get what they deserve.
Our Process
Most people don’t realise how much actually goes into processing coffee – the part where coffee fruits are changed into the “beans” that we all know. We have our own take on this process and that’s why we believe our coffee tastes so unique. Flavour first is our approach and we really believe that everyone will be able to taste the difference.
Bonus: The Baron’s personal Scotch Coffee method…
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